¶ Recipes

¶ Tarragon Chicken

¶ Ingredients

• 4 chicken thighs
• 3 tablespoons flour
• 30g butter
• 1 tablespoon oil
• 1 tablespoon grated lemon rind
• 1 tablespoon lemon juice
• 1 tablespoon tarragon
• 1 chicken stock cube
• ¾ cup water

¶ Method

Coat Chicken in flour. Heat butter and oil in pan, saute chicken until golden brown. Drain, place chicken in ovenproof dish. Combine lemon rind, lemon juice, tarragon, crumbled stock cube and water in pan; bring to boil, pour over chicken. Bake, covered, in moderately slow oven 1¼ to 1½ hours or until chicken is tender. Spoon juice over chicken when serving.